A month before I arrived in Asheville, local legends Wicked Weed announced that they sold to Anheuser-Busch InBev. The move was so controversial that other brewers backed out of the company’s annual sour beer festival in protest, while local bars refused to stock them anymore.
That’s just silly. It’s their company, they can do what they want. I remember when indie bands like R.E.M. and Death Can for Cutie signed to major labels, fans were offended.
My response is that there are 4,800 other breweries that Anheuser-Busch InBev hasn’t bought yet, so go to them. In the meantime, let’s drink some Wicked Weed.
Since W.W. isn’t distributed up north, this was first trying the local favorite. The main location is a vast restaurant, tap room and bottle shop. Their line-up is just way too extensive to sample everything, so I made myself a mix-n-match pack to try later.
The real draw is the nearby Funkatorium, which specializes is barrel-aged sour beers. You’re in for a rare treat because a good portion of the beers never make it outside of the bar. Grab yourself a small flight and savor some funky beers.
The taproom, as you’d expect, is filled with dark woods and barrels that lead to the warehouse. The bottle shop is dangerous because of all the funky and rare beers, but it ain’t cheap. Some out-of-production bottles can run you up to $30. I opted for Arcanic, a Belgian Strong Ale that clocks in at 12.1% ABV.
With my little flight, it helpful to drink some barrel-aged water to cleanse your pallet. Also be aware of the fruit flies buzzing all around. As for what to get, pick your favorite fruit or style and they’ll something that fits that your flavor profile.
Here’s what I had:
- Watermelon Saison
- Medora Blackberry Blonde Sour aged in red wine barrels
- Plainsdealer — Bourbon barrel-aged sour fermented with lemon zest
- Khatta Masala — Barrel aged American Sour Ale fermented with mango and spices
- Silencio — Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla